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From
the Joelton Civitan Club Cookbook...
Printable recipe
Hummingbird
Cake
Recipe
by Lucille Stenberg
3 cups flour
2 cups sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 beaten eggs
8 oz. can crushed pineapple and
juice
2 cups chopped nuts
2 cups chopped bananas
Frosting:
1 - 3 oz. pkg. cream cheese
1/2 cup margarine
1 box powdered sugar
1 tsp. vanilla
Cake makes 3 8-inch layers.
Sift dry ingredients into large
mixing bowl. Add eggs, pineapple,
nuts and bananas. Bake in 350
degree oven until done. Cool and
frost with cream cheese frosting.
--May 4,
2007
Beautiful
hummingbird image courtesy artist
Alice Flynn.
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