From the Joelton Civitan Club Cookbook...


Hummingbird Cake

Recipe by Lucille Stenberg

3 cups flour
2 cups sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 beaten eggs
8 oz. can crushed pineapple and juice
2 cups chopped nuts
2 cups chopped bananas

Frosting:

1 - 3 oz. pkg. cream cheese
1/2 cup margarine
1 box powdered sugar
1 tsp. vanilla

Cake makes 3 8-inch layers.

Sift dry ingredients into large mixing bowl. Add eggs, pineapple, nuts and bananas. Bake in 350 degree oven until done. Cool and frost with cream cheese frosting.

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